Blog - Ace Ingredients Co., Ltd.

Application of Food Thickeners in Frozen Food

2023/08/09

Thickeners can improve the quality of food, maintain its freshness and chewiness, and also have water solubility, stability, gelling effect, foaming effect, stable foam effect, bonding effect, film fo...

The Nutritional Value of Plant Protein

2023/08/03

Protein is one of the three most important energy nutrients in the human body, commonly found in meat, milk, and eggs, but also present in plant-based foods such as soy, soy products, grains, and nuts...

Food Additives: The Soul of Modern Food Industry

2023/07/29

The use of food additives is a significant signs of social development and technological progress, and is also a necessity in modern life. However, in recent years, due to the frequent occurrence of m...

What Are the Performance Characteristics of Xanthan Gum?

2023/07/22

Xanthan gum is currently the best-performing biological adhesive that combines thickening, suspension, emulsification, and stability in one. The number of acetic acid groups at the end of the molecula...

Thickeners in Yogurt Are Beneficial for Health

2023/07/15

Sometimes the expectations and pursuits of food from consumers are conflicting, such as yogurt. We want to make low-fat yogurt at home, so we choose low-fat milk as the raw material. However, the text...

Introduction of Sources and Characteristics of Plant Proteins

2023/07/08

Plant protein is a type of protein derived from plants. It is a nutritious and comprehensive source of protein that is almost similar to animal protein and is easily digested and absorbed by the human...

Is TG Enzyme Harmful to the Human Body?

2023/07/01

The origin of deep processing of modern meat products dates back to the first "Chundu" ham sausage in 1987, which has a history of 35 years. With the rapid development of the economy and the...