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Patissery Products
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Baking Additives In Patissery Products

Patissery Products

TG Prolink B

  • Improves dough elasticity and reduces stickiness

  • Improves dough volume and texture

  • Improves wheat dough stretch-ability

  • Improves and standardizes the functionality of poor wheat flour, with low gluten content


Other Additives in Baking

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Stay updated with our latest new products and events information
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
19
Jul
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
Read More +
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
17
Jul
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
Read More +
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
15
Jul
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Read More +
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CT HUB, 339407

Singapore


ACE CHINA

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Shanghai, 200240

China

+86-21-52830177 


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Transglutaminase Preparations
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Gelling Agent Acemulsion Series
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Tel: 86-0523-82966333
Email: sales@dongshengbiotech.com
Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Certifications
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Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01
Mod.32_Politica di difesa alimentare food defence policyrev.00
2022-23_V-Label Certificate for Prolink B-DX Series
2022-23_V-Label Certificate_list of products Prolink B and B-DX
FDA 2023
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ISO9001 IQNET
ISO9001
KOSHER
SHC HALAL
E0081623
E0101623
E0111623
E0091623
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ISO45001_IQnet
ACE Ingredients_BRCGS A&B Certificate
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