Improves viscosity, body and creaminess, better mouthfeel
Improves water retention and reduce syneresis
Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)
Reduces costs
Easy to use and dosage effective
Improves viscosity, body and creaminess, better mouthfeel
Improves water retention and reduce syneresis
Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)
Reduces costs
Easy to use and dosage effective