Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Fish additives improve slice-ability, reduce slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduce slices losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Prolink MB-MM transglutaminase for sale