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Meat Additives In Meat Balls

Meat Balls

TG Prolink B

  • Improves texture and elasticity, better chewiness

  • Improves water retention, more juicy products

  • Yield increase by 5-10%

  • Improve product quality and cost-effective


Acemulsion

  • High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

  • Very strong and white thermo-stable fat and oil emulsions (even sterilization)

  • Cost-effective, especially against emulsions made with ISP and/or caseinate

  • No off-taste

  • No allergen


Other Meat Additives

News & Media
Stay updated with our latest new products and events information
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
19
Jul
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
Read More +
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
17
Jul
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
Read More +
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
15
Jul
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Read More +
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Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



Contact Us
86-0523-82966333
ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Copyright © Ace Ingredients Co., Ltd. All Rights Reserved.
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Products
Transglutaminase Preparations
Natural Vegetable Fibers Acefiber Series
Gelling Agent Acemulsion Series
Natural Food Coloring NaturAce for Meat
Shelf-Life Extender
Aceprot Veg for Plant-based Proteins
Acenucleus for Meat Analogue Solutions
Thickeners, Stabilizers, Emulsifiers
Preservatives, Antioxidants, Acidity Regulators
Sweeteners & Flavoring
Proteins & Fibers
Other Ingredients & Additives
Applications
Meat
Dairy
Fish & Surimi
Vegetarian & Vegan
Bakery
Company
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Resources
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Industry News
Exhibitions & Events
Contact Us
Tel: 86-0523-82966333
Email: sales@dongshengbiotech.com
Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Certifications
BRC
V-Label
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01
Mod.32_Politica di difesa alimentare food defence policyrev.00
2022-23_V-Label Certificate for Prolink B-DX Series
2022-23_V-Label Certificate_list of products Prolink B and B-DX
FDA 2023
FSSC
ISO9001 IQNET
ISO9001
KOSHER
SHC HALAL
E0081623
E0101623
E0111623
E0091623
ISO5001_IQnet
ISO14001_IQnet
ISO45001_IQnet
ACE Ingredients_BRCGS A&B Certificate
Copyright © Ace Ingredients Co., Ltd. All Rights Reserved.
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