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Other Ingredients & Additives
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Maltodextrin
Maltodextrin
Maltodextrin is a very common food ingredient that is applied in many foods, such as confections, ice cream, energy drinks, and candies. It is primarily used as a bulking agent and carrier in foods and ingredient blends. It has many functional properties such as good solubility, non-hygroscopicity, sugar crystal growth inhibition, spray dry carrier, reduced browning, the thickening agent providing viscosity, freezing point control, ease to digestion, and absorption by our body and a carbohydrate source with neutral or slightly sweetness.
Dextrose Monohydrate
Dextrose Monohydrate
Dextrose Monohydrate is used as a sweetener and sugar replacer in all kinds of foods and beverages. When used with cakes, it also helps to extend shelf life and keep soft texture.
Vanillin
Vanillin
Vanillin is a widely used flavoring agent in food and beverages such as dairy products, bakery products, confectionery and soft drinks. It can also be used as a masking agent to mask the bitterness from proteins or high intensity sweeteners.
Casein
Casein
Casein is a protein found in milk and other dairy products. It has a wide variety of applications such as cheese, creamers, and toppings.
Nicotinamide
Nicotinamide
Nicotinamide is widely used as a nutritional supplement in infant formula. It also helps to enrich noodle, corn meal, farina, rice, and macaroni products.
Glucose
Glucose
Glucose has benefits and functions of thickening, sweetening, and moisture-retaining. When used in conjunction with sugar, it is used for flavored candies and chocolates. It also helps to keep food products soft and fresh such as jams, jellies, chewing gums, and canned fruits.
News & Media
Stay updated with our latest new products and events information
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
19
Jul
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
The Future of Transglutaminase in Food Innovation: Emerging Trends and Applications
Read More +
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
17
Jul
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
The Impact of Sausage Additives on Meat Quality: Examining Texture, Juiciness, and Tenderness
Read More +
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
15
Jul
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition
Read More +
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2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



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86-0523-82966333
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Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


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DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

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Products
Transglutaminase Preparations
Natural Vegetable Fibers Acefiber Series
Gelling Agent Acemulsion Series
Natural Food Coloring NaturAce for Meat
Shelf-Life Extender
Aceprot Veg for Plant-based Proteins
Acenucleus for Meat Analogue Solutions
Thickeners, Stabilizers, Emulsifiers
Preservatives, Antioxidants, Acidity Regulators
Sweeteners & Flavoring
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Tel: 86-0523-82966333
Email: sales@dongshengbiotech.com
Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Certifications
BRC
V-Label
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01
Mod.32_Politica di difesa alimentare food defence policyrev.00
2022-23_V-Label Certificate for Prolink B-DX Series
2022-23_V-Label Certificate_list of products Prolink B and B-DX
FDA 2023
FSSC
ISO9001 IQNET
ISO9001
KOSHER
SHC HALAL
E0081623
E0101623
E0111623
E0091623
ISO5001_IQnet
ISO14001_IQnet
ISO45001_IQnet
ACE Ingredients_BRCGS A&B Certificate
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