Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective

High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline pH conditions Excellent film-forming properties, cryoprotective effect, and fat absorption Improves production yield

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials Very strong and white thermo-stable fat and oil emulsions (even sterilization) Cost-effective, especially against emulsions made with ISP and/or caseinate No off-taste No allergen

Natural Shelf Life Extenders
ACE Ingredients-Acearoma

Name: Shelf-Life Extender
Brand: Ace Ingredients Co., Ltd.

Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural flavoring preparations that allow the right tuning of its round and mild taste. Acearoma is potentially applicable in all types of meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labeling. It can replace other preservatives like lactates, lactates/acetates blends, and diacetate with favorable effects on the microbiological protection, shelf-life, taste, and cost-saving.

Buy Transglutaminase

Flavoring & Shelf-Life Extender Acearoma Applications

Natural Shelf Life Extenders of Burgers/Minced Meat

Acearoma is both flavor enhancer and shelf-life extender, such as burger additives can be applied to burgers, minced meat, and salad with dressings, it can present a fresh taste, increase appetite, and be effective against Listeria.
Good taste and mild perception
High microbiological protection
Effective against Listeria
Low dosages: starting from 0.4%
Cost effective

Salads With Dressing

Ace lngredients Acearoma enhances food products’ respective flavor characteristics with its round and mild taste, thereby improving the palatability of minced meat and prolonging shelf life.
Good taste and mild perception
Salad additives have high microbiological protection
Effective against Listeria
Low dosages: starting from 0.4%
Cost effective

How to increase shelf-life of food products

The shelf-life of food products can be improved during the production process. By reducing the water activity of food and increasing the content of sugar, microorganisms' growth environment is impaired.

The packaging process is another vital stage to extend products' shelf-life. High concentrations of Co2, and N2 can inhibit the growth of microorganisms. Thus, the use of vacuum packaging or vacuum nitrogen-filled packaging can extend shelf-Jife of food.,

Heat treatment or Jow temperature treatment is also a common method to increase the shelf-life of food. Most bacteria, yeast, mold nutrient cells, and viruses can be lethal after 10min in 50 ~ 60 C, Below o ℃, biochemical reactions can not be carried out and most bacteria stop growing or even dies. Thus, heat treatment or low-temperature preservation of food is effective in prolonging the shelf-life of food.

lmprove your supply chain with our ACE Ingredients shelf-life extender

Ace lngredients is a natural shelf-life extenders manufacturer, supplying shelf-life extenders for many years. With our professional team and researchers. Ace Ingredients Acearoma can surplus your production line as a functional and cost-effective solution with friendly labeling, Inquiry now, we will offer your competitive wholesale price.

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