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Transglutaminase Prolink SRM Series
Transglutaminase Prolink SRM Series

Transglutaminase Prolink SRM Series

Prolink SRM Series products are enzymatic preparations based on transglutaminase enzyme (TG). Prolink SRM Series TG solutions are specifically developed for fish and surimi-based products (like Crab Sticks, Fish Balls, etc.), where they help to get a better product quality through the improvement of important rheological food properties like texture, firmness, elasticity, chewiness, and juiciness. Inquiry ACE Ingredients transglutaminase for sale.


Prolink SRM Transglutaminase in Food

Surimi Base/ Surimi Based Value-Added Products
Surimi Base/ Surimi Based Value-Added Products
  • Improves gel strength

  • Improves firmness and elasticity

  • Improves quality and reduce costs

  • Improves freeze-thaw behavior


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