Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.
Emulsified Sausages

Emulsified Sausage Additives

Emulsified Sausages

TG Prolink B Transglutaminase for Sale

  • Sausage emulsifier

  • Improves texture, better“bite”and“knack”

  • Improves water retention, more juicy products

  • Improves elasticity, better chewiness

  • Improves slice-ability and reduce slicing losses

  • Improves product quality and cost-effective

  • TG Prolink B Transglutaminase for Sale

Prolink LQD Transglutaminase for Sale

  • Meat additives Improves texture, better“bite”and“knack”

  • Improves water retention, more juicy products

  • Improves elasticity, better chewiness

  • Improves slice-ability and reduces slicing losses

  • Improves product quality and cost-effective


Acefiber Vegetable Fiber Ingredient

  • Sausage Fiber

  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Improves production yield


Other Meat Additives