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E951 Aspartame Aspartame is a sweetener used as sugar substitute, which is about 200 times sweeter than sugar. Sweetener 951 is applied in many kinds of food including carbonated soft drinks, fruit juice, instant coffee and tea beverages, frozen desserts, yogurts and candy.
E950 Acesulfame potassium (AK) Acesulfame potassium is an artificial sweetener commonly used in reduced sugar/calorie food, e.g., soft drinks, baked goods, confectionery, and dairy products. E950 sweetener is applied to replace sugar by providing a sweet taste with no calories and zero glycemic index, which may be helpful in controlling weight & obesity and benefit to diabetes.
Dextrose Monohydrate Dextrose Monohydrate is used as a sweetener and sugar replacer in all kinds of foods and beverages. When used with cakes, it also helps to extend shelf life and keep soft texture.
E955 Sucralose Sucralose is a widely used sugar substitute, which is about 600 times sweeter than sugar. E955 sweetener is commonly used in reduced sugar/calorie food without compromising on taste, e.g., soft drinks, yogurts, ice cream, and baked goods.
Vanillin Vanillin is a widely used flavoring agent in food and beverages such as dairy products, bakery products, confectionery and soft drinks. It can also be used as a masking agent to mask the bitterness from proteins or high intensity sweeteners.
E968 Erythritol Erythritol is a natural sweetener with 60-80% sweetness as sugar, commonly used as an ingredient in reduced-sugar and low-calorie foods, including bakery, beverage, dairy products, chewing gum, chocolate, and candies.
E420 Sorbitol Sorbitol is primarily used as a bulk sweetener in food categories such as sugar-free chewing gum, candy, baked goods, chocolates and frozen desserts.
E954 Sodium Saccharin Sodium saccharin is an artificial sweetener and about 500 times sweeter than sugar. It is commonly used in carbonated soft drinks, chewing gum, yogurt, ice cream, and baked goods.
E953 Isomalt Isomalt is a natural and safe sugar replacement with beneficial properties including low calories and natural taste. It is widely used in bakery and desserts such as ice-cream, drink confiture jelly, and chocolate.
E621 Monosodium Glutamate (MSG) Monosodium glutamate (MSG) is a common food additive used as a flavor enhancer and umami seasoning in foods, including meat products, broth, soups, snacks, and different kinds of seasonings.