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The Main Advantages of Using Prolink Srm With Fish And Surimi Products
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The Main Advantages of Using Prolink Srm With Fish And Surimi Products

2021-09-15

The Main Advantages Of Using Prolink Srm With Fish And Surimi Products


Prolink SRM Series is enzymatic preparation based on transglutaminase enzyme (TG). Prolink SRM Series TG solutions are specifically developed for fish food additives and surimi-based products (like Crab Sticks, Fish Balls, etc.), where they help to get a better product quality through the improvement of important rheological food properties like texture, firmness, elasticity, chewiness, and juiciness.


The benefits of using Prolink SRM:

  • Increase gel strength

  • Improve firmness and elasticity

  • Improve chewiness

  • Improve quality and reduce costs

  • Improve freeze-thaw behavior


If your goal is to produce better fish, surimi and surimi-based products, try Ace Ingredients' Prolink SRM Series! The results are sure to meet your demanding production standards.


For more information about our products please do not hesitate to contact our transglutaminase supplier at sales@aceingredients.com.

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Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

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