Blog - Ace Ingredients Co., Ltd.

Preserving Quality: A Guide to Sausage Additives for Extended Shelf Life

2024/03/27

When it comes to preserving the quality and extending the shelf life of sausages, the use of additives plays a crucial role. These additives are carefully selected ingredients that are added to sausag...

ProIink B Series - Improved Texture and Shelf-Life of Bakery Products

2024/03/20

In the dynamic landscape of food innovation, one ingredient has been quietly revolutionizing the way we perceive and enjoy baked goods: DONGSHENG Prolink B Series for Bread Products. This enzymatic po...

Transglutaminase Enzyme: Revolutionizing Plant-Based Meat and Dairy Alternatives

2024/03/13

In recent years, there has been a growing demand for plant-based alternatives to meat products. Consumers are increasingly looking for options that are not only delicious but also sustainable and envi...

The Power of TG Enzyme in Enhancing Meat and Dairy Products

2024/03/06

In the world of food science, TG enzyme plays a crucial role in enhancing the quality, texture, and flavor of various food products. Dongsheng Biotech TG enzyme is approved by FDA GRAS which is strict...

Exploring the Safety and Benefits of Aspartame 951

2024/01/31

In today's health-conscious world, we often come across numerous food ingredients that are either praised or criticized for their impact on our well-being. One such ingredient that has sparked a l...

Sausage Coloring and Its Influence on Culinary Presentation

2024/01/24

When it comes to culinary presentation, we often think about the arrangement of ingredients, the use of fresh produce, and the overall plating techniques. However, there is one aspect that is often ov...

The Art of Tofu Crafting: Harnessing Transglutaminase Enzyme for Culinary Excellence

2024/01/17

Tofu, a beloved staple in many Asian cuisines, has a fascinating history that can be traced back thousands of years. Made from soy milk, tofu offers a versatile and nutritious alternative to animal-ba...