Blog - Ace Ingredients Co., Ltd.

Transglutaminase Enzyme in the Kitchen: Tips for Culinary Creativity

2023/09/21

Culinary creativity knows no bounds, and one of the tools that have expanded the horizons of chefs and home cooks alike is the transglutaminase enzyme, often referred to as "meat glue." This...

Plant-Based Protein for Athletes: A Look at High-Performance Options

2023/09/14

When it comes to athletic performance, nutrition plays a pivotal role. Traditionally, athletes have relied on animal-based proteins to meet their high protein requirements. However, a growing number o...

The Plant-based Protein Revolution: Exploring the Latest Products

2023/09/07

The world of nutrition and dietary choices has witnessed a significant shift in recent years, with more people than ever embracing plant-based diets. As a result, the demand for plant-based protein pr...

What Are the Plant Proteins? What Are Their Advantages?

2023/09/01

Many of us have come into contact with a variety of protein products, in addition to animal protein, healthy plant based protein is also an important source of protein for us humans. So how much do yo...

Application Mechanism of Food Thickeners in Sauce-based Foods

2023/08/23

Thickeners have been widely used in the food industry, including sauce products. Sauce products refer to condiments made mainly from vegetable protein and carbohydrates. Multiple amino acids and vario...

The Key Differences Between Plant Protein and Animal Protein

2023/08/16

The importance of protein in nutrition and health is unquestionable. Especially in the battle against COVID-19, it has been recognized that sufficient protein intake is crucial for maintaining normal ...

Application of Food Thickeners in Frozen Food

2023/08/09

Thickeners can improve the quality of food, maintain its freshness and chewiness, and also have water solubility, stability, gelling effect, foaming effect, stable foam effect, bonding effect, film fo...