Blog - Ace Ingredients Co., Ltd.

Enhancing Texture and Quality: A Deep Dive into Transglutaminase Enzyme in Yogurt

2024/01/10

Yogurt has long been enjoyed for its creamy texture and tangy flavor. But did you know that there is a secret ingredient that can enhance the texture and quality of yogurt even further? Enter transglu...

Application of TG Enzyme in Different Protein Systems

2023/12/27

Transglutaminase enzyme, also known as TG enzyme, is a protein with an active center consisting of 331 amino acids and a molecular weight of approximately 38,000. It catalyzes acyl transfer between pr...

Prolink MB-MM, Binder for Restructured Meat

2023/12/20

Restructured meat technology originated in the 1960s and involves using mechanical processes to restructured various inexpensive cuts into new structural forms. This technology is advantages for incre...

Transglutaminase Enzyme in Modern Cuisine: From Meat Glue to Culinary Innovation

2023/11/22

The culinary world is in a constant state of evolution, driven by a quest for creativity and uniqueness. One of the remarkable innovations that have reshaped modern cuisine is the use of the transglut...

Enhancing Texture and Flavor with Transglutaminase on Steak

2023/11/15

As the culinary world continues to progress, transglutaminase meat is expected to find even more applications in meat preparation techniques. Chefs are constantly discovering new ways to utilize this ...

Transglutaminase Enzyme: The Culinary Secret Behind Innovative Food Creations

2023/11/08

The world of culinary arts is a realm of constant evolution and creativity. Chefs and food scientists alike are always seeking innovative ways to surprise and delight diners. One of the intriguing cul...

The Rise of Plant-Based Casein Protein: a Healthier Choice

2023/11/01

In the world of fitness and nutrition, protein is king. It's the essential building block for muscle growth, repair, and overall health. For many years, casein protein derived from dairy sources h...