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  • What Are the Sources of the Food Thickener? What Are the Sources of the Food Thickener? Thickener is a food additive with a wide range of uses in the food industry. Food thickeners usually refer to macromolecular substances that can be dissolved in water and fully hydrated under certain ...
  • Source and Classification of Food Thickeners Source and Classification of Food Thickeners What is food thickener? Food thickeners are macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a viscous and slippery solution. It's not o...
  • What Will Affect the Function of Thickeners? What Will Affect the Function of Thickeners? Thickeners in foods are mainly used to increase the viscosity of foods or form gels and maintain the relative stability of the system, thereby changing the physical properties of the foods, giving the...
  • TG Prolink D Series's Application in Dairy Products TG Prolink D Series's Application in Dairy Products The gelatin system of yogurt is maintained by very weak non-covalent bonds, mainly hydrogen bonds. This gelatin system is very fragile,so the tissue state can be easily destroyed and whey precipitati...
  • Application of Transglutaminase Enzymes in Meat Products Application of Transglutaminase Enzymes in Meat Products Transglutaminase enzyme (hereinafter referred to as TG enzyme) is an ideal protein amendment, which can catalyze the intramolecular and intermolecular linking of proteins, the linking between protein...
  • The Advantage of Transglutaminase Enzyme Used in Chiba Tofu The Advantage of Transglutaminase Enzyme Used in Chiba Tofu The characteristics of Chiba tofu are tender and smooth. This feature has become a key control point for determining the quality of Chiba tofu. Chiba tofu made from soybean isolate protein, starch, so...
  • Top 5 Benefits of Gelatin! Top 5 Benefits of Gelatin! It is convenient to use gelatin in a variety of desserts. Gelatin is a potent protein that promotes glowing skin. It strengthens joints, hair and nails; improves intestinal health; and even helps with...
  • The Application of Thickener in Food The Application of Thickener in Food I. Food thickeners in jellyIn the production and processing of jelly, usually two or more food thickeners are used to achieve the synergistic effect, so as to achieve the best effect needed for jelly....
  • Application of Gelatin in Processed Meat Products Application of Gelatin in Processed Meat Products Gelatin is a high polymer compound of high molecular polypeptide obtained by partial hydrolysis of collagen protein rich in animal skin, bone, cartilage, ligament, sarcolemma, etc. It can be used for ...
  • Application of Three Kinds of Food Thickeners in Meat Products Application of Three Kinds of Food Thickeners in Meat Products Thickener can improve the quality of food, keep food with the feeling of slimy palatability, but also has advantages of water solubility, stability, gelation, foaming, foam stability, bonding, film fo...
  • Common Edible Gums and Their Application in Meat Products Common Edible Gums and Their Application in Meat Products Edible gum is a widely used food additive in the world, and it is used in almost all food products. The application of gelling agent in food industry can improve the quality of meat products, increase...
  • Five Applications of Food Thickeners Five Applications of Food Thickeners 1. The application of food thickener in meat productsFood thickeners can improve the taste of meat products, increase the adhesion and water retention of meat products, keep them soft and tender, and ...
  • Thickener Can Play the Role of Thickening Without Worry Thickener Can Play the Role of Thickening Without Worry I. The essence of thickeners: most of them come from natural foodsAccording to the National Center for Food Safety Risk Assessment, there are about 30 kinds of thickeners in food additives, which can ...
  • Application of Sodium Alginate in Food Application of Sodium Alginate in Food I. The advantages of food-grade sodium alginateAs a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added dr...
  • Foods with Gelatin Are Not Vegetarian Foods with Gelatin Are Not Vegetarian I. Edible GelatinEdible gelatin has the physical and chemical properties of strong water absorption and high viscosity. In addition, it is a kind of fat-free high protein and does not contain choleste...
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2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

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Shanghai, 200240

China

+86-21-52830177 


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67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

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+52-442-8494000 

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Transglutaminase Preparations
Natural Vegetable Fibers Acefiber Series
Gelling Agent Acemulsion Series
Natural Food Coloring NaturAce for Meat
Shelf-Life Extender
Aceprot Veg for Plant-based Proteins
Acenucleus for Meat Analogue Solutions
Thickeners, Stabilizers, Emulsifiers
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Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Certifications
BRC
V-Label
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01
Mod.32_Politica di difesa alimentare food defence policyrev.00
2022-23_V-Label Certificate for Prolink B-DX Series
2022-23_V-Label Certificate_list of products Prolink B and B-DX
FDA 2023
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ISO9001
KOSHER
SHC HALAL
E0081623
E0101623
E0111623
E0091623
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ACE Ingredients_BRCGS A&B Certificate
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