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Thickeners in Yogurt Are Beneficial for Health Sometimes the expectations and pursuits of food from consumers are conflicting, such as yogurt. We want to make low-fat yogurt at home, so we choose low-fat milk as the raw material. However, the text...
What Are the Performance Characteristics of Xanthan Gum? Xanthan gum is currently the best-performing biological adhesive that combines thickening, suspension, emulsification, and stability in one. The number of acetic acid groups at the end of the molecula...
Application of Food Thickeners in Frozen Food Thickeners can improve the quality of food, maintain its freshness and chewiness, and also have water solubility, stability, gelling effect, foaming effect, stable foam effect, bonding effect, film fo...
TG Enzyme in Meat Products: Improving Texture, Binding, and Yield in Sausages and Burgers TG enzyme has become increasingly popular as an important food additive in meat processing, where it can significantly improve the texture of meat products, improve the binding of meat pieces and help...
Innovative Uses of TG Enzyme in Plant-Based Foods With the vigorous development of the plant-based food market, it is particularly important to find and develop new food additives to enhance the taste, nutritional value and functional properties of p...
Choosing the Right Yogurt Additives: Factors to Consider for Flavor, Texture, and Nutrition In the production of yogurt, the choice of additives has a crucial impact on the flavour, texture and nutritional value of the product. In this article, we will discuss how to choose the right yogurt ...

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Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore

ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177

ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward,

Ho Chi Minh City, 722000

+84-28-73083588

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Modena, 41121

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+39 0521-1817142

ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000

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Products

Transglutaminase Preparations

Natural Vegetable Fibers Acefiber Series

Gelling Agent Acemulsion Series

Natural Food Coloring NaturAce for Meat

Shelf-Life Extender

Aceprot Veg for Plant-based Proteins

Acenucleus for Meat Analogue Solutions

Thickeners, Stabilizers, Emulsifiers

Preservatives, Antioxidants, Acidity Regulators

Sweeteners & Flavoring

Proteins & Fibers

Other Ingredients & Additives

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Fish & Surimi

Vegetarian & Vegan

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Contact Us

Tel: 86-0523-82966333

Email: sales@dongshengbiotech.com

Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore

ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177

ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward,

Ho Chi Minh City, 722000

+84-28-73083588

ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142

ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000

Certifications

Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1

Mod.04_Politica della qualita e sicurezza alimentare_Rev.01

Mod.32_Politica di difesa alimentare food defence policyrev.00

2022-23_V-Label Certificate for Prolink B-DX Series

2022-23_V-Label Certificate_list of products Prolink B and B-DX

ACE Ingredients_BRCGS A&B Certificate

Copyright © Ace Ingredients Co., Ltd. All Rights Reserved.

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